French Barging: Bordeaux Cuisine

French Barging: Bordeaux Cuisine

Any trip through any region in France will likely be a culinary adventure. This is a country where the national cuisine is like a religion everyone believes and delicious home-cooked food can be found in the simplest brasserie restaurant. But while France is generally regarded as a very good home cooking, it does not mean that every department has no unique taste and taste of its own. From the northern crepes to the stews of the fish to the south, each region has a culinary tradition that boasts.
One of the great pleasures of a relaxed French barge cruise through a certain region of the country is the opportunity to instill yourself in the cuisine of this district and to discover the unique flavors, ingredients, and preparations used in local food. French Barging: Bordeaux Cuisine

Local ingredients of Bordeaux

The first thing you will see on your French barge cruise through the beautiful Bordeaux countryside is access to a variety of beautiful fresh and fresh ingredients. A landscape that includes a vast expanse of fields given for farming, the rivers that cross the road in this region, and the Atlantic coast that marks its border contributes to Bordeaux’s wonderful dishes. From fresh Atlantic oysters and local lamprey delights to the wild cèpes mushrooms found in forests and forests, Bordeaux’s natural environment is reflected in its cuisine.

As well as food grown on land, you will find different types of livestock kept in this fertile environment. Particularly notable in this area are lambs fed from Pauillac and lambs whose milk is used to make a famous local delicacy: Roquefort cheese. Of course the wine, especially Cognac and Armagnac, is the region’s most famous export; Not surprisingly, they all praised the delicious local cuisine.

Dishes to enjoy

On French Waterways French cruises, your on-board chef cruise will use a lot of fresh and locally sourced ingredients to create some of the delicious dishes served during your trip. Tasty food including pâté de fois gras, lamb with truffles, and cèpes prepared with breadcrumbs, garlic, parsley and ham, all can find their way to the dining table. Our chefs believe in a traditional approach to French regional cuisine – local drinks are served before the meal, and a three-course feast starts with a gentle amuse bouche to really get your flowing gastric juices. French Barging: Bordeaux Cuisine

There are some better ways to end your meal in Bordeaux than with a glass of Cognac or Armagnac to aid digestion and complete the fun of the evening. Whether you choose to enjoy it on your barge deck watching the sluggish winding of water beneath you, or in the company of friends in the elegant dining room, every meal will feel like a party to remember. In France the food is a way of life and there is no better place to enjoy a relaxed approach and pamper excellent cuisine than the French barge cruise through beautiful Bordeaux.

Paul Newman is a Marketing and E-Systems Executive for European Waterways, France’s most respected luxury barge cruiser service provider, and cruise ship barge to other major destinations. Part of an experienced barge team, Paul first queued to support a slow-paced barging cruise facility for anyone looking for a unique holiday experience. French Barging: Bordeaux Cuisine